The selection of these grapes is rigorous. Only the finest and most beautiful Carmenere grapes are used in this Santa Ema Gran Reserva Carmenere. After a gentle pressing, this premium Santa Ema wine is aged in oak for 8 to 10 months. The result is astonishing. The wine has a violet hue. Dark fruit notes such as blueberries and blackberries, as well as the spicy character of the Carmenere, are certainly present. The taste is well-balanced. A full-bodied wine with incredibly soft tannins and a velvety finish. A wine to savour in every respect. We bet you'll fall in love with this Santa Ema Gran Reserva Carmenere too!
Santa Ema Gran Reserva Carmenere
Made from Chile's national grape: Carmenere! This crowd-pleaser is becoming increasingly popular worldwide. Wine lovers are becoming fans of this all-rounder. Santa Ema Gran Reserva Carmenere is sure to win you over. The vineyards are located in the Chilean wine region of Cachapoal Valley. This wine region offers id...
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Aromas & flavours
Berries
Blackberries
Dark fruit
Spicy
Black pepper
Green bell pepper
Full tasting details ↓
15,95
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
Body
Sweetness
Acidity
Tannins
- Complexity
- Moderately complex
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
Made from Chile's national grape: Carmenere! This crowd-pleaser is becoming increasingly popular worldwide. Wine lovers are becoming fans of this all-rounder. Santa Ema Gran Reserva Carmenere is sure to win you over. The vineyards are located in the Chilean wine region of Cachapoal Valley. This wine region offers ideal conditions for Carmenere. The result is a Santa Ema Gran Reserva Carmenere that will surely become your new favorite wine.
Vintage 2023
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
Red · Carmenere · 2023
Origin & winery
Chile · Aconcagua
- Producer
- Santa Ema
- Winery websiteWebsite
- www.santaema.cl (opens in a new tab)
- Country
-
Chile
- Region
- Aconcagua
- Area
- San Antonio Valley
- Appellation
- Leyda
Origin: Aconcagua
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Terroir & maturation
8 to 10 months wood aging
- Soil
- -
- Maturation
- 8 to 10 months wood aging
- Oak aged
- Yes
- Single grape variety
- Yes
- Sparkling
- No
- Malolactic conversion
- Yes
- Taste style
- Solid Red
Serving & cellaring
Beef,
Lamb
- Ideal serving temperature
- 16° - 18°C
- Drinking Window
- 2024–2028
- Food Pairing
- Beef,
Lamb
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