The Pinot Noir grapes for this Saint Clair Pioneer Block 15 are given ample time to mature optimally. Harvesting is carried out by hand and with great care. Only the finest grapes are considered, so strict selection is applied. In the winery, cold maceration follows, followed by careful fermentation. This process focuses primarily on preserving color and flavor. The innovative technique of immersing the "cap" six times a day contributes to a more intense flavor experience. Finally, the wine is aged for an impressive 11 months in French oak barrels. This gives the wine subtle oak notes without losing its fruity character. The result is a ruby-red wine that exudes complexity and elegance.
Upon opening the bottle, a bouquet of cherries and strawberries unfolds, enriched with hints of spice, coffee, and black olives. These aromas lead to a round, full-bodied taste experience, characterized by silky tannins that give the wine a supple structure. The subtle woody notes from oak aging complement the fruit, resulting in a harmonious and complex wine.
The Saint Clair Pioneer Block 15 Pinot Noir is an excellent choice with refined dishes like duck breast with sage and thyme. The wine's subtle flavors perfectly complement the dish's spicy and rich notes.
