Misty Cove Landmark Pinot Noir

Misty Cove's signature Pinot Noir is strongly influenced by ancient winemaking techniques. Lovingly handcrafted in small batches, it reflects the characteristics of the Gibbston Valley vineyard where the grapes originate. Here, the winemaker worked meticulously, devoting each individual plot to ample time, attention... Read more
Vintage 2024
Size 0.75L
Grapes
Aromas & flavours
Cherries Plums Raspberries Berries Liquorice Vanilla Spiciness
Full tasting details ↓

19,95
Number of bottles Total 119,70
3 of 6 bottles available now Full order dispatched in approximately 2 working days
Delivery in the Netherlands & Belgium
Free collection in Berkel-Enschot · approx. 2 working days
Free PostNL delivery Free Trunkrs delivery
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

Cherries Plums Raspberries Berries

Winemaking & ageing

Liquorice Vanilla Spiciness

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

Misty Cove's signature Pinot Noir is strongly influenced by ancient winemaking techniques. Lovingly handcrafted in small batches, it reflects the characteristics of the Gibbston Valley vineyard where the grapes originate. Here, the winemaker worked meticulously, devoting each individual plot to ample time, attention, and warmth. This was essential for the subsequent pressing and processing of the grapes into a perfectly harmonious wine.

Misty Cove is a boutique winery located in the renowned Marlborough wine region, in the north of New Zealand's South Island. It was founded in 2008 by New Zealander Andrew Bailey. He learned his craft with local winemakers before moving to the Netherlands, where he successfully built his wine import and sales business. His dream of the Misty Cove winery was born in Europe and realized upon his return to New Zealand. Misty Cove vineyards are situated in prime locations in Marlborough and Central Otago, the world's southernmost wine-growing region. The wines of the Single Vineyard "Signature" line are handcrafted in small batches and reflect the characteristics of each vineyard. Production follows Old World values ​​and processes combined with modern technology.

These were harvested by hand and then carefully processed. The individual batches that make up this wine were treated traditionally, allowing the natural fruit concentration and ripe tannin structure to shine. After 10 months of aging in 100% French oak barriques: 35% new, 30% one-year-old, and the rest two years old. Only select barrels were chosen for this beautifully divine and complex blend. The result is a delicious Pinot Noir with a delightfully sweet and inviting aroma. Cherries, plums, raspberries, and forest fruits. The fruit truly bursts from the glass. The aroma also reveals a touch of licorice. A seductive mouthfeel with silky tannins and good acidity. Perfectly balanced. A truly distinctive Pinot Noir of great class.
Misty Cove, sfeerfoto met logo
The wineryMisty Cove Marlborough · New Zealand
Misty Cove

More about Misty Cove

Buy or order Misty Cove wine Misty Cove is a boutique winery founded in 2008 by Andrew Bailey and his Dutch wife. They source their fruit from the finest vineyards in Marlborough and Central Otago, crafting pure and distinctive wines that have already distinguished themselves at numerous competitions.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Pinot Noir · 2024
Wine type
Red
Varietal(s)
Pinot Noir
Vintage
2024
Size
0.75 L
Alcohol content
13.0%
Closure
Screw cap

Origin & winery

New Zealand · Marlborough
Producer
Misty Cove
Country
New Zealand
Region
Marlborough
Appellation
-

Terroir & maturation

10 months aging in 100 percent French oak barriques: 35 percent new, 30 percent 1 ...
Soil
-
Maturation
10 months aging in 100 percent French oak barriques: 35 percent new, 30 percent 1 year old and the remainder 2 years old.
Oak aged
Yes
Single grape variety
Yes
Sparkling
No
Malolactic conversion
Yes
Taste style
Solid Red

Serving & cellaring

Duck, Mushroom dishes
Ideal serving temperature
14° - 16°C
Drinking Window
2026–2034
Food Pairing
Duck,
Mushroom dishes

Reviews from wine lovers

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