Prunotto Bussia Barolo

This red wine, the Bussia Barolo, is the showpiece, the king of the Prunotto winery. An unforgettable wine with incredibly deep flavors, made from a single vineyard named Bussia. This Cru boasts the finest characteristics, resulting in one of the finest Barolo wines. This is also partly due to the winery's long hist... Read more
Vintage 2019
Size 0.75L
Grapes
Aromas & flavours
Red fruit Floral aromas Spices Tobacco Cedar Earth
Full tasting details ↓

78,19
Number of bottles Total 78,19
4 bottles in stock
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

Red fruit Floral aromas

Winemaking & ageing

Spices Tobacco Cedar

Bottle ageing

Earth

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

This red wine, the Bussia Barolo, is the showpiece, the king of the Prunotto winery. An unforgettable wine with incredibly deep flavors, made from a single vineyard named Bussia. This Cru boasts the finest characteristics, resulting in one of the finest Barolo wines. This is also partly due to the winery's long history. In 1904, Giacomo Oddero and Alfredo Prunotto founded the winery as a cooperative. It was called Cantina Sociale "Ai Vini delle Langhe," but the company's history was short. Due to many negative factors during this time, the winery closed, but Alfredo Prunotto didn't let that happen. A few years later, he purchased the winery and continued under his own name. This proved to be a resounding success, as the wines are now renowned worldwide. Today, none other than the Antinori family has taken over the winery following Alfredo Prunotto's retirement. This further improved the quality of the wines and they are now sold all over the world.

This red Barolo from Prunotto is made from a single vineyard called Bussia. Barolo Bussia DOCG comes from the beautiful amphitheater-shaped vineyard in the Bussia Monforte d'Alba area. This historic wine was first produced by Prunotto as a single-vineyard wine in 1961. The balance and complexity of the Nebbiolo grapes are enhanced by the vineyard's varied south- to southwest-facing exposure and traditional aging in large barrels. The harvest is entirely hand-harvested, and each bunch is inspected during harvesting. This Bussia Barolo is then aged in oak for a full eighteen months in Prunotto's cellars. Only when the wine is perfect are the bottles sold, and that can sometimes take quite a while. Therefore, the bottles are aged in the bottle for at least another few months in Prunotto's cellars.

This Prunotto Bussia Barolo boasts such power and suppleness. Barolo Bussia has a vibrant, brilliant ruby ​​red color with garnet highlights. The nose is complex, with floral aromas and notes of red fruit. A vigorous swirl reveals hints of spice, tobacco, cedar, and a touch of earth. An intense flavor with sweet, silky tannins leads to a long, harmonious finish.
Prunotto, sfeerfoto met logo
The wineryPrunotto Piedmont · Italy
Vintage 2019
The year 2019 in Piedmont is considered excellent with a score of 96 for Barolo. The wines are described as still tannic and youthful, indicating excellent aging potential.
Prunotto

More about Prunotto

Buy or order Prunotto wine For these unparalleled wines, we travel to perhaps Italy's most beautiful wine region: Piedmont. This wine region is home to some of Italy's most beautiful wine villages, of which Asti and Barolo are undoubtedly the most famous.

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Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Nebbiolo · 2019
Wine type
Red
Wine category
Barolo
Varietal(s)
Nebbiolo
Vintage
2019
Size
0.75 L
Alcohol content
14.0%
Closure
-

Origin & winery

Italy · Piedmont
Producer
Prunotto
Wine family
Antinori
Country
Italy
Region
Piedmont
Area
Barolo
Appellation
Monforte d'Alba - Bussia

Terroir & maturation

18 months in large casks
Soil
-
Maturation
18 months in large casks
Oak aged
Yes
Single grape variety
Yes
Sparkling
No
Malolactic conversion
Yes
Taste style
Smooth Red

Serving & cellaring

Stewed meat, Game, Aged cheeses
Ideal serving temperature
16° - 18°C
Drinking Window
2023–2045
Food Pairing
Stewed meat,
Game,
Aged cheeses

Reviews from wine lovers

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