Since 1910, Pirovano has been selecting the finest wines from all regions of Italy. This means you can be sure you'll always be happy with a glass of Pirovano. Their focus on Italy's less conventional wine regions is particularly unique. This time, the destination is Sardinia. This island, a favorite among tourists, has a turbulent history when it comes to wine. They were never standouts, but in recent decades, they have steadily improved in quality. The wines pair well with the island's gastronomic surprises, which primarily feature meat. So brace yourself for robust and powerful wines that perfectly embody the character of Sardinia.
The Cannonau is a complex grape. Not an everyday, easy grape. It resists taming. Fortunately, in Sardinia, the unique conditions allow it to develop well. The northwest of the island offers the very best climatic conditions, thanks in part to the cool sea. Nevertheless, the Pirovano Nuraghe Supramonte Cannonau di Sardegna still clearly retains its necessary spiciness: abundant herbs and spices. But also rich dark fruit notes such as blackberries, cherries, and plums. The slight tartness of currants tingles on the tip of the tongue. Cedarwood and vanilla emerge on the finish, bringing the complexity of the Pirovano Nuraghe Supramonte Cannonau di Sardegna to a peak.
