
Pio Cesare Barolo Pio 2020
Aromas & flavours
Cherries
Roses
Tar
Liquorice
Tobacco
Herbs
Leather
Tobacco
Truffle
Full tasting details ↓
77,00
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
Body
Sweetness
Acidity
Tannins
- Complexity
- Complex & deep
Aromas & flavours
Grape & vineyard
Winemaking & ageing
Bottle ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
Vintage 2020
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
Red · Nebbiolo · 2020
Origin & winery
Italy · Piedmont
- Producer
- Pio Cesare
- Winery websiteWebsite
- www.piocesare.it (opens in a new tab)
- Country
-
Italy
- Region
- Piedmont
- Area
- Barolo
- Appellation
- -
Origin: Piedmont
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Terroir & maturation
36 months in Slovenian botti and a small portion in smaller French barrels.
- Soil
- -
- Maturation
- 36 months in Slovenian botti and a small portion in smaller French barrels.
- Oak aged
- Yes
- Single grape variety
- Yes
- Sparkling
- -
- Malolactic conversion
- Yes
Serving & cellaring
Stewed meat,
Game,
Aged cheeses
- Ideal serving temperature
- 16° - 18°C
- Drinking Window
- 2024–2040
- Food Pairing
- Stewed meat,
Game,
Aged cheeses
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