Early in the season, the Colombard and Sauvignon grapes are harvested early in the morning to protect them from transport and preserve their natural freshness. When the white grapes arrive at the Palombe winery, they are carefully selected to bottle only the finest bunches. After a short, gentle pressing, the Palombe white wine is aged in the cellars for several weeks. This wine can develop in peace, and the Colombard and Sauvignon grapes blend seamlessly.
As soon as the bottle is capped, we immediately smell a beautiful, lively aroma of green apple, pear, and a hint of lime. In the glass, we see a light yellow color with green glints, and the aromas are fully released. Nuances of lime, passion fruit, and grapefruit are appealing. The clean taste creates a fresh mouthfeel on the tongue, with plenty of citrus fruit and a hint of passion fruit. On the back of the tongue, this white wine offers even more beautiful flavor impressions of pear and grapefruit. A lovely, slightly dry finish completes the whole experience, and it's no wonder this white wine is often served as a house wine in fine restaurants.
