Neil Ellis Stellenbosch Cabernet Sauvignon

This award-winning Cabernet Sauvignon is more than just any wine. It's a tribute to Stellenbosch and reflects its unique terroir in a unique way. This intense red wine has a warm aroma and a fresh taste. A beautiful South African wine that will delight many wine lovers. Read more
Vintage 2019
Size 0.75L
Aromas & flavours
Blackcurrants Blackberries Cherries Licorice Herbs Pepper flavour Vanilla Chocolate Cedarwood
Full tasting details ↓

19,95
Number of bottles Total 119,70
Available on backorder Full order dispatched in approximately 2 working days
Delivery in the Netherlands & Belgium
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Blackcurrants Blackberries Cherries

Winemaking & ageing

Licorice Herbs Pepper flavour

Bottle ageing

Vanilla Chocolate Cedarwood

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

This award-winning Cabernet Sauvignon is more than just any wine. It's a tribute to Stellenbosch and reflects its unique terroir in a unique way. This intense red wine has a warm aroma and a fresh taste. A beautiful South African wine that will delight many wine lovers.

The Neil Ellis Winery is located in South Africa and is named after its founder, Neil Ellis. Established in 1984, the company began as a small family business focused on producing quality wines. It has since grown into a renowned winery known worldwide. Neil Ellis is known for producing high-quality wines that reflect the unique characteristics of the region. The winery utilizes the latest technologies and innovative winemaking methods to ensure that every bottle is of the highest quality. The Neil Ellis range includes a wide variety of wines from various regions. After harvesting the Cabernet Sauvignon grapes, they are crushed and subjected to a series of pumpovers in stainless steel tanks until dry. This is followed by maceration, after which the wine is lightly pressed. Malolactic fermentation takes place in French oak barrels. The wine then matures for 18 months in 25% new French oak barrels. This process contributes to the distinctive flavor and texture of Neil Ellis Stellenbosch Cabernet Sauvignon, with notes of ripe fruit, vanilla, and spice.

This Cabernet Sauvignon has an intensely dark color. The aroma reveals subtle aromas of blackcurrant, licorice, and cedar notes. Tasting the wine initially reveals a clean and fresh palate, followed by fine, dense tannins that create a firm structure and texture on the palate. The palate is full and rich, with notes of dark fruits such as blackberry, blackcurrant, and cherry, complemented by subtle hints of spice, vanilla, and chocolate. The mouthfeel is elegant and balanced, with a long finish that concludes with a light peppery note. What a beautiful and complex wine from South Africa.
Neil Ellis, sfeerfoto met logo
The wineryNeil Ellis Western Cape · South Africa
Vintage 2019
The 2019 vintage in South Africa is rated with an excellent score of 93 points on the Parker scale. The wines from this year are characterized by a youthful character and firm tannins that indicate good aging potential.
Neil Ellis

More about Neil Ellis

Buy or order Neil Ellis wine Neil Ellis is a renowned winery in South Africa, known for its world-class, high-quality wines. Founded in 1984, the winery is located in Stellenbosch, in the heart of the Cape Winelands.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Cabernet Sauvignon · 2019
Wine type
Red
Varietal(s)
Cabernet Sauvignon
Vintage
2019
Size
0.75 L
Alcohol content
14.0%
Closure
Cork

Origin & winery

South Africa · Stellenbosch
Producer
Neil Ellis
Country
South Africa
Region
Stellenbosch
Appellation
-

Terroir & maturation

18 maanden in 25 procent nieuwe Franse eikenhouten vaten
Soil
-
Maturation
18 maanden in 25 procent nieuwe Franse eikenhouten vaten
Oak aged
Yes
Single grape variety
Yes
Sparkling
No
Malolactic conversion
Yes

Serving & cellaring

Beef, Lamb, Hard cheeses, Deer
Ideal serving temperature
16° - 18°C
Drinking Window
2022–2029
Food Pairing
Beef,
Lamb,
Hard cheeses,
Deer

Reviews from wine lovers

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