Enrique Forner revolutionized Rioja when he decided to return to his native Spain from Bordeaux, where he had studied, in 1970. He felt that Rioja had become too dominated by oak aging. He revolutionized the region when he decided to install stainless steel fermentation tanks and produce wines in a more fruity style. He owned only two hectares of vineyards himself and therefore gave farmers who supplied grapes to his project a share in the company. Enrique Forner did use (new) oak barriques, but shortened the aging or barreling, as was done in Bordeaux at the time. He enjoyed great success with his style. Marqués de Cáceres is one of the most famous brands in Rioja, accounting for one-tenth of all Rioja exports. In 2007, he handed over his responsibilities to his daughter Cristina. He passed away in 2011, leaving behind a wonderful company that remains focused on innovation and making 'haute-couture' Rioja wines.
The Excellens series is still a relatively new series but is already enjoying great success. Therefore, it is important that the quality of these wines remains consistent. This delicious rosé wine is made from 65 percent Garnacha, 20 percent Tempranillo, and 15 percent Viura for a pleasantly fresh touch. The color is also quite modern. Spanish rosé wines don't always have a beautiful light pink color. Marqués de Cáceres has nevertheless decided to keep this rosé as light as possible, resulting in a refreshing pink rosé in the glass. The aroma is overwhelming but certainly beautiful. Delicious aromas of raspberry, blossom, peach, and pear. The taste is wonderfully fresh. The balance between the red and white fruit is perfect. The mildness of the red fruit and the fresh acidity of the white fruit create a very pleasant taste sensation. A fresh rosé with a pleasant Spanish bite!
