The grapes come from organic vineyards in Jumilla, in the Murcia region. Thanks to the warm, dry climate and chalky soils, Monastrell ripens perfectly here. The altitude of the vineyards provides a cool climate, allowing the wine to retain its fruitiness without becoming heavy. These conditions give the wine its characteristic combination of power, ripe fruit, and surprising freshness.
After the night harvest, the grapes are carefully fermented in stainless steel tanks at a controlled temperature of no more than 24°C. Fermentation lasts 6 to 8 days, followed by a short maceration of 2 to 4 days to enhance the color and aromas. Wood aging is deliberately avoided: this is Monastrell as it was meant to be – fruity, round, and honest.
100% Monastrell – the late-ripening, indigenous pride of Jumilla, famed for its depth, spiciness and juicy dark fruit.
Luzón Organic is more than just a label: it's a separate line within the winery, entirely dedicated to organic wines. With this Tinto, Bodegas Luzón demonstrates how accessible and compelling organic wine can be. The winery is among the pioneers in Jumilla in scalable, sustainable production—and you can taste it. The wine is ready to drink now, but will develop in the bottle for another two to three years.
