The wine is designed to enhance the fresh and floral aromas of the Sangiovese varietal with the fruity notes of Merlot. The combination of these grape varieties contributes to the complexity and character of Boscarelli De Ferrari. Boscarelli Farms has established itself as a renowned producer of quality wines in the region. Through careful grape selection and a combination of traditional and modern winemaking techniques, the company strives to produce high-quality wines that reflect the characteristics of the terroir.
The grapes are harvested entirely by hand at peak ripeness. After picking, the grapes are destemmed and gently pressed to release the juice. The resulting must is then transferred to steel vats for fermentation. A key aspect of this process is the use of indigenous yeasts, meaning that the natural yeasts on the grapes themselves initiate fermentation. This contributes to the unique flavor profiles and the expression of the terroir in the final wine. The grapes ferment in steel vats for about a week. After fermentation, the wine is aged for several months in cement vats.
The Boscarelli De Ferrari has an inviting profile on both the nose and palate. The nose reveals notes of plum and cherry. Subtle notes of freshness and minerality also emerge, adding an extra dimension to the aroma. Tasting the Boscarelli De Ferrari continues this refined flavor. The wine reveals itself as round and elegant, with a silky texture that envelops the palate. The juicy character of the cherries comes to the fore, delivering a delightfully fruity experience. The tannins are soft and well-integrated, contributing to the wine's structure and balance without being overpowering.
