The ninth generation is now at the helm of the Domaine Baud family estate. There's a clear division of labor, allowing one person to focus on winemaking while the other on the vineyards themselves. The estate, located in the heart of Château-Chalon in the Jura region, dates back to 1742. In the early 19th century, phylloxera caused significant damage to the Jura vineyards. It wasn't until 1950 that René Baud rebuilt the devastated vineyards and winemaking could begin again. What began as 4 hectares has grown over the years to 24 hectares.
The Poulsard grapes are harvested entirely by hand at peak ripeness and then taken almost immediately to the winery. Here, a traditional winemaking process follows. First, the grapes are destemmed and macerated for approximately 10 days in stainless steel tanks. The temperature is monitored daily and the caps are regularly pumped over. This ensures balanced aromas and a harmonious flavor. After the necessary rest, the wine is bottled, and it's time to enjoy the Poulsard Cotes du Jura.
A powerful aroma emerges when pouring this red wine. Fruity aromas of blackcurrant and strawberry, complemented by oak, mushrooms, and straw. Juicy and delightfully light, the palate is fruity with soft tannins. An accessible wine that's delicious on its own or pairs beautifully with a snack platter.
