Located in the heart of Sardinia, the Argiolas winery has enjoyed a wonderful journey since its founding in 1938, and the fourth generation of the family is now at the helm. From day one, the emphasis has been on local grape varieties, and this approach has paid off. Over the years, the winery has received numerous awards and accolades. The Sardinian wine region is known for its abundance of unique, distinctive wines—unfortunately, for a long time, people outside Italy were interested in this wealth. But that's changing now. The Argiolas Costera showcases the enormous potential of grape varieties like Cannonau. Power, finesse, and elegance. And these are the qualities we long to see again!
The Argiolas Costera is a powerful and full-bodied wine. The nose boasts beautiful ripe aromas with hints of herbs and forest fruits. The Costera Argiolas has an appealing palate with notes of vanilla, ripe black fruit, tar, ripe cherries, sweetness, and jam. With a sultry and full flavor, robust, and even at a young age, still some tannins, ripe and creamy in character, this wine impresses with its breadth and complexity, with a slightly bitter finish. A lovely pairing for main courses with roasted meats, it pairs particularly well with lamb, but also pairs well with hearty pasta dishes.
