The journey to creating Zolla Primitivo di Manduria begins in Puglia, where vineyards at an altitude of around 400 meters proudly house the Primitivo di Manduria grapes. Sun-drenched days provide ideal warmth, while cool nights, enhanced by the sea breeze, bring much-needed refreshment. This perfect balance ensures optimal ripening of the grapes. As the seasons change and the grapes reach their peak, they are carefully hand-picked. This dedication continues through the pressing and vinification, resulting in a wine that embodies the essence of Zolla Primitivo di Manduria.
It's no surprise that Zolla Primitivo di Manduria regularly receives awards for its superior quality. After harvest, this Zolla Primitivo di Manduria is lovingly aged for at least eight months in both French and American oak barrels. This careful aging enhances the wine's richness. The first aroma seduces you with its intensity—think cherry, blackberry, and a hint of raspberry, complemented by subtle hints of spice, plum, and cocoa.
Every time we take a sip of Zolla Primitivo di Manduria, we're captivated anew. The flavor explodes with notes of black fruit, while layers of spice, vanilla, and chocolate reveal themselves with every sip. But the most astonishing part is the finish: so rich and deep, yet so velvety smooth. Zolla Primitivo di Manduria is truly a masterpiece in a glass. Once tasted, you'll be craving more, convinced that this may be the finest Primitivo di Manduria you've ever tasted. Cheers to the splendor of Zolla Primitivo di Manduria!
