For this wine, Montresor uses Corvina, Molinara, and Rondinella grapes grown in the heart of Valpolicella, a DOC in northeastern Italy. The vineyard, called "Capitel della Crosara," provides the winemakers with a unique harvest, thanks in part to the climate. Warm summer afternoons and cool nights ensure a consistent harvest. The strong soil structure, where the deep roots are established, provides the plants with abundant nutrients. The result is vigorous and full bunches, all of which are harvested by hand. The drying process, for which Amarone wines are renowned, begins immediately after harvesting. The bunches are laid out in beds, and in special drying houses, they lose half their weight. The juice that remains after these months is highly concentrated and priceless. After fermentation, the wine is aged for three years in large vats of Slavonian wood and French barriques. The wine then rests in the bottle for another six months before being released.
All the grapes used for this Capitel della Crosara Amarone come from a single vineyard, the very best. This is why the label states "Monopolio Montresor." Pouring this red wine reveals a ruby-red color with a purple sheen. The beautifully thick structure indicates a true celebration. Nosing the glass, we noted the most beautiful impressions of ripe and sultry black fruit, a touch of dark chocolate, vanilla, and oak from barrel aging, with a touch of spice in the background. Swirl your glass to release all the aromas, as this is a wine to dream away. On the first palate, our senses are captivated by black fruit, a touch of licorice, chocolate, fresh plums, and, of course, a touch of vanilla. The pleasant structure and silky tannins create a complete package, with a long and creamy finish.
