In the southeast of France, we find the Chateau La Nerthe winery. A place where much history converges and the cellars date back to the 16th century. The vines are spread over 92 hectares of Chateauneuf du Pape appellation. Three families are responsible for the success of the winery. The first owner was the Tulle de Villefrancha family. They built the castle in the 18th century and introduced the wines to France, Europe, and the United States. Joseph Ducos bought the winery in the 19th century and renovated the vineyards, planting 10 to 13 grape varieties that are permitted in Chateauneuf du Pape. In 1985, it was taken over by the Richard family, who completely renovated the castle, vineyards, and cellar. The grapes for this red blend come from old vineyards of Cotes Du Rhône Villages located in Serignan du Comtat. The vines are planted on various soil types with sand, clay, and fragments of calcareous rocks. This foundation ensures high quality and balanced wines. When the grapes are perfectly ripe, they are harvested manually and sorted in the wine cellar. This is followed by a three-week maceration to preserve the fruit's clarity and tannins. The juice is then blended, and the wine ages for 9 months in stainless steel tanks on its fine lees.
This red blend has a dark and deep purple color. It is a medium to full-bodied wine with a silky texture. The aromas are dominated by Syrah, floral notes, red berries, and sweet spices. The finish is delicate and balanced. A delicious wine with vegetable dishes such as ratatouille, grilled lamb ribs, or with pasta bolognese.
