The story begins in the vineyards near Galante. These are situated in the rolling landscape of Emilia-Romagna, which is incredibly beautiful. The indigenous Sangiovese grape is responsible for this red wine. However, something unique happens with these beautiful, full bunches. After harvesting, they are placed in small crates and then left to dry for another seven weeks. This technique is called the Appassimento technique. The grapes dry, and less juice is available. However, the juice that remains is of phenomenal quality. This gives the Galante Romagna Sangiovese Appassimento its incredibly concentrated character.
After the pure craftsmanship that takes place in the impressive cellars, you can finally enjoy the exhilarating price-quality ratio of Galante Romagna Sangiovese Appassimento. The aroma alone will knock you off your feet. An interesting note of coffee is clearly discernible. The taste is sultry and warm. However, the red cherries provide a certain freshness. This makes Galante Romagna Sangiovese Appassimento perfectly balanced. The finish is characterized by plump plums and rich chocolate. We bet this will become your new favorite wine!
