After a lengthy fermentation of 25 to 35 days in steel vats, this Amarone is aged for at least three years in oak barrels, after which it refines in the bottle for several more years. This patient process results in a wine with an intense, almost hypnotic deep red color that transforms into a warm garnet with age. The bouquet is rich and layered, with aromas of ripe plums, black cherries, and blackberries, complemented by refined notes of almond macaroons, cloves, cinnamon, and a hint of vanilla. The palate is powerful and tannic, yet always refined and complex, making Amarone a true experience.
The power and intensity of La Corte del Pozzo Amarone make it the perfect companion for rich and savory dishes. It's sublime with dishes like pepperoni, roast beef, or a juicy steak marinated in balsamic syrup. Classic Italian cheeses like Parmesan also pair perfectly with this robust wine. This Amarone is not only a culinary companion but also a wonderful choice for special occasions, where its depth and complexity can truly shine. It's a wine that deserves to be enjoyed calmly and attentively, with every sip reflecting the rich history and craftsmanship of Fasoli Gino.
