The grapes are harvested by hand in September. The finest grapes are then selected for the production of this magnificent red wine. After harvesting, the grapes are gently pressed, followed by a fourteen-day fermentation process in large steel tanks at a temperature of 28-30 degrees Celsius. The wine is aged in French oak barrels for fourteen months. After this, the wine is bottled and remains in the winery's cellars for at least another thirty months to further develop. This gives this Tancredi length and structure.
On the nose, this Donnafugata has hints of cherry, spice, vanilla, cedar, and chocolate. The palate is round and powerful, a true showpiece! Notes of black fruit, plums, tobacco, wood, and vanilla. A complete wine!

