On the Langhe hills, the varying microclimates, soil types, and altitudes create a diverse range of grape varieties. These aspects positively influence the Nebbiolo grape and, consequently, Barolo wines. Here, the Bel Colle winery excels at adapting to these conditions and blending their unique blends into the bottle. Founded in 1976 by the Pontignone brothers and Mr. Giuseppe Priola, the company's concept was to produce quality wines that respected local customs. This became a reality when they partnered with oenologist Paolo Torchio, who managed the winery from 1980 to 2015. Since 2015, it has been owned by the Bosio family, who have updated their cellar technologies while maintaining tradition.
The grapes for each wine are rigorously selected. After the Nebbiolo grapes are hand-harvested, they are carefully inspected and selected. The grapes are then destemmed and pressed. This is followed by a 15-day cold maceration. The juice is fermented in stainless steel tanks and matures for an impressive three years in French oak barrels. And as if that weren't enough, the wine also spends a short time aging in the bottle. After this period, we can enjoy a top-notch Barolo with aromas of violets, spices, vanilla, light red fruit, and some floral nuances. The palate is full and powerful, with all the beautiful characteristics of a top Barolo.
