Silva Reis Tawny Port

The Silva Reis Tawny Port is a smooth, rounded port for cheese, dried fruit, and desserts, offering more than just sweetness. The house deliberately chooses a blend selected for its suppleness and mildly aged character, with an average barrel aging of 4 years in large oak barrels. This style directly falls under the... Read more
Aromas & flavours
Ripe red fruit Dried fruit Nutty Oak Oxidative notes
Full tasting details ↓

12,95
Number of bottles Total 77,70
1 of 6 bottles available now Full order dispatched in approximately 2 working days
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Deep tawny in color, with a refined nose of ripe red fruit and oak. On the palate, you taste clear notes of dried fruit, supported by a beautiful balance between sweetness and freshness. The finish is long, soft, and round, with just enough depth to make it very pleasant at the table.

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Ripe red fruit Dried fruit

Winemaking & ageing

Nutty Oak Oxidative notes

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

The Silva Reis Tawny Port is a smooth, rounded port for cheese, dried fruit, and desserts, offering more than just sweetness. The house deliberately chooses a blend selected for its suppleness and mildly aged character, with an average barrel aging of 4 years in large oak barrels. This style directly falls under the tawny category. What is Tawny Port? It's a wood-aged Port that develops a softer texture, nutty tones, and a more reddish-brown color through slow oxidation.

The origin of this wine lies in the classic Port region of Northern Portugal.

  • Location / Origin: Port can only be made from grapes from the demarcated Douro region in Northern Portugal. This immediately makes it clear for this Silva Reis that you are dealing with a real Port from a strictly protected origin.
  • Regional Context: Real Companhia Velha was founded in 1756, making it one of the oldest names in the Port world. This long history aligns well with a style focused on classic aging and a consistent house style.

The cellar approach here is entirely focused on a soft, mature, and approachable tawny style.

  • Fermentation: The selected Ports for this blend ferment in autovinifiers with skin contact, after which fermentation is stopped by adding wine alcohol. This preserves natural sweetness and gives the wine its classic Port structure.
  • Aging / Oak Aging: Afterwards, the wine ages in old oak barrels, while the final blend reaches an average aging of 4 years in large oak barrels. This gives the wine more softness, mild oxidative notes, and a rounded mouthfeel.

This tawny is made from 4 classic Portuguese grape varieties that together provide depth, fruit, and structure.

  • Touriga Franca – Douro: Touriga Franca gives the blend suppleness and aromatic richness.
  • Touriga Nacional – Douro: Touriga Nacional brings extra intensity and structure to the wine.
  • Tinta Roriz – Douro: Tinta Roriz supports the body and the spicy core of the blend.
  • Tinta Barroca – Douro: Tinta Barroca provides extra roundness and helps shape the soft character of this tawny.
Silva Reis Tawny Port
The winerySilva Reis Douro · Portugal

More about Silva Reis

Silva Reis is a Port label from Real Companhia Velha, Portugal's oldest wine company. The house was founded in 1756 under royal charter by King José I and has since built a strong reputation in Port and Douro wines. This historical foundation aligns well with a wine like this, where classic Port technique and an accessible style come together.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Port · Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barocca
Wine type
Port
Vintage
-
Size
0.75 L
Alcohol content
19.0%
Closure
Cork

Origin & winery

Portugal · Douro
Producer
Silva Reis
Country
Portugal
Region
Douro
Appellation
-

Terroir & maturation

Average maturation of 4 years in large old oak casks.
Soil
-
Maturation
Average maturation of 4 years in large old oak casks.
Oak aged
Yes
Single grape variety
-
Sparkling
-
Malolactic conversion
-

Serving & cellaring

Soft cheeses, crème brûlée, dried fruit
Ideal serving temperature
16°C
Food Pairing
Soft cheeses,
crème brûlée,
dried fruit

Reviews from wine lovers

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