Silva Reis 10 Years Old Tawny Port

Silva Reis 10 Years Old Tawny Port is a soft, matured Port for desserts, cheese, and moments when you are looking for more than just sweetness. The house selects finely aged Ports intended for the 10-year blend, giving the wine significantly more spice, nuttiness, and depth than a young tawny. What is 10 Years Old T... Read more
Aromas & flavours
Ripe fruit Spices Nuts Licorice Vanilla Fruit compote Dried fruit Caramel
Full tasting details ↓

26,95
Number of bottles Total 26,95
4 bottles in stock
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Tawny in color with golden reflections. In the aroma and taste, this Port shows ripe fruit, spices, and clear aging notes, in a soft and harmonious structure that remains both fresh and complex. The finish is round, mild, and beautifully developed.

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

Ripe fruit Spices Nuts

Winemaking & ageing

Licorice Vanilla Fruit compote

Bottle ageing

Dried fruit Caramel

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

Silva Reis 10 Years Old Tawny Port is a soft, matured Port for desserts, cheese, and moments when you are looking for more than just sweetness. The house selects finely aged Ports intended for the 10-year blend, giving the wine significantly more spice, nuttiness, and depth than a young tawny. What is 10 Years Old Tawny Port? It is a wood-aged Tawny Port from multiple vintages, with an official age designation within Port.

Its origin lies in the Douro, the classic and legally demarcated cradle of Port.

  • Location / Origin: Port can only come from the Douro, in Northern Portugal. This firmly places this wine in one of Europe's most historic wine regions.
  • Climate & Influences: The Douro experiences hot, dry summers and cold, wet winters, in a distinctly mountainous landscape. This helps to produce grapes with great concentration and ripeness, precisely what works well for wood-aged Port.

Here, everything revolves around barrel aging and the careful blending of a balanced mix.

  • Aging / Wood Maturation: This Tawny is created from a selection of the finest Ports that have been barrel-aged for the 10-year blend. During this wood maturation, the profile shifts from young fruit to softer notes of spices, nuts, licorice, vanilla, and fruit compote.

The blend is classic Douro, with old mixed plantings as a base and a clear role for the traditional Port grapes.

  • Vinhas Velhas Field Blend – Douro: Old mixed plantings give the wine extra layers and a broader, more complex base.
  • Touriga Franca – Douro: Touriga Franca gives the blend suppleness and aromatic depth.
  • Tinta Roriz – Douro: Tinta Roriz supports the structure and the spicy core of the wine.
  • Tinta Barroca – Douro: Tinta Barroca helps shape the soft and rounded character of this tawny.
Silva Reis 10 Years Old Tawny Port
The winerySilva Reis Douro · Portugal

More about Silva Reis

The Silva Reis family has been connected to the Port world for 4 generations. Within Real Companhia Velha, Manuel da Silva Reis, in particular, played an important role in expanding the Douro holdings in the post-war period and specifically selecting the best plots for Port. This fits well with a house that still builds on historical precision, knowledge of origin, and long aging today.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Port · Old Vines Field Blend, Touriga Franca, Tinta Roriz, Tinta Barroca
Wine type
Port
Varietal(s)
Old Vines Field Blend , Touriga Franca , Tinta Roriz , Tinta Barroca
Vintage
-
Size
0.75 L
Alcohol content
20.0%
Closure
Cork

Origin & winery

Portugal · Douro
Producer
Silva Reis
Country
Portugal
Region
Douro
Appellation
-

Terroir & maturation

Averagely 10 years of cask ageing
Soil
-
Maturation
Averagely 10 years of cask ageing
Oak aged
Yes
Single grape variety
-
Sparkling
-
Malolactic conversion
-

Serving & cellaring

Desserts, cheese, Tarte Tatin, Pudim Abade de Priscos
Ideal serving temperature
16°C
Drinking Window
2024–2029
Food Pairing
Desserts,
cheese,
Tarte Tatin,
Pudim Abade de Priscos

Reviews from wine lovers

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