This red port uses local grape varieties such as Tinta Roriz, Touriga Nacional, and many others. All vineyards have ancient soils, from which the vines draw their strength. The perfect climate, combined with the old, thick vines, results in a unique and powerful harvest. It is harvested entirely by hand and fermented in oak barrels. This Tawny Reserve Port is aged in a total of six different types of oak, hence the name "Six Barrels." The result, after an average of six to seven years of aging, is astonishing.
Upon opening the bottle, we immediately smell hints of spices, black fruit, raisins, and a touch of dark chocolate. In the glass, it has the exact color of a reserve tawny, a brownish-red with a dark rim. With our noses raised, we encounter a powerful aroma of roasted nuts, ripe cherries, a hint of cassis, and, of course, a treasure trove of spices. The first sip immediately reveals nuances of black fruit and sweet spices like cinnamon. The palate is teased with notes of raisins, coffee, caramel, and a touch of red fruit. The smooth, sweet finish completes the experience.
