This port is made from the traditional grapes found in the port region. All grapes are grown in a perfect climate with a rich and full soil structure. This ensures the bunches receive plenty of nutrients and are well-suited to the warm climate. All bunches are harvested by hand and subject to strict quality control. Only the finest bunches are used in this Tawny Port, but before that, it is aged in oak. Port varieties aged six years or more are used to blend this Tawny Port. This ensures a consistent flavor, allowing us to enjoy Portal's signature style.
Drink this port slightly chilled for the best tasting experience. Room temperature is also fine, but we find a slightly chilled port more refined. In the glass, it has a brownish-red color with an orange hue, which is typical for a tawny port. On the nose, this Portal surprises us with notes of ripe cherries, a hint of caramel, and a touch of fresh pepper, giving it a fuller body. The ripe aromas are reflected in the pure taste. Beautiful nuances of nuts, chocolate, fresh black fruit, and a touch of raisins complete the picture.
