Don PX Luxury Collection 1955

This exceptional Don PX 1955 has garnered international acclaim and has already won numerous awards. Made from 100 percent dried Pedro Ximenez grapes, the grape variety Toro Albala specializes in, it is the result of a centuries-old tradition: storing at least one barrel of wine made in special years. This wine is a... Read more
Vintage 1955
Size 0.2L
Grapes
Aromas & flavours
Raisins Dried figs Dates Dark chocolate Caramel Roasted coffee Walnuts Molasses Licorice
Full tasting details ↓

121,95
Number of bottles Total 121,95
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

This exceptional Don PX 1955 has garnered international acclaim and has already won numerous awards. Made from 100 percent dried Pedro Ximenez grapes, the grape variety Toro Albala specializes in, it is the result of a centuries-old tradition: storing at least one barrel of wine made in special years. This wine is aged for a long time and bottled at precisely the right moment.

Complexity
Exceptionally complex

Aromas & flavours

Grape & vineyard

Raisins Dried figs Dates

Winemaking & ageing

Dark chocolate Caramel Roasted coffee

Bottle ageing

Walnuts Molasses Licorice

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

This exceptional Don PX 1955 has garnered international acclaim and has already won numerous awards. Made from 100 percent dried Pedro Ximenez grapes, the grape variety Toro Albala specializes in, it is the result of a centuries-old tradition: storing at least one barrel of wine made in special years. This wine is aged for a long time and bottled at precisely the right moment.

Bodegas Toro Albala was founded in 1922 and immediately focused on producing high-quality fortified and liqueur wines. The Pedro Ximenez grape was central from day one. And year after year, founder Jose Maria Toro Albala realized his dream. His wines are beloved worldwide, and some are among the most admired in the world. He always strived for the highest possible quality. It began with long-term aging of his wines, with the goal of producing more elegant wines than those of his competitors. It was a significant risk due to the economic crisis, but Toro Albala stood firm. This ultimately resulted in great success. To ensure the grapes develop their sweetness, the Pedro Ximenez grapes are sun-dried into raisins. This allows the grapes to acquire their rich sugar content. The grapes are then pressed in the winery and aged for a long time.

Then it's time to enjoy this Sherry wine. The color is dark, almost black, with beautiful reflections in the glass. The aroma is intense, with notes of orange, balsamic vinegar, raisins, plums, and dried apricots. A delightfully sweet taste, complemented by a light acidity, ultimately leading to a pleasant bitterness and a refreshing finish. A delicious sweet wine perfect for enjoying on its own. But it also pairs beautifully with game dishes or chocolate desserts.

Bodegas Toro Albala, sfeerfoto met logo
The wineryBodegas Toro Albala Andalusia · Spain
Vintage 1955
1955 was een uitzonderlijk jaar voor de productie van Pedro Ximénez in Andalusië. De ideale omstandigheden leidden tot druiven van buitengewone kwaliteit, perfect voor langdurige rijping en het creëren van complexe, geconcentreerde wijnen.
Bodegas Toro Albala

More about Bodegas Toro Albala

Buy or order Bodegas Toro Albala wine The Bodegas Toro Albala vineyards are located in Spain. Few countries offer more extremes than Spain.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Port · Pedro Ximenez · 1955
Wine type
Port
Varietal(s)
Pedro Ximenez
Vintage
1955
Size
0.2 L
Alcohol content
17.5%
Closure
-

Origin & winery

Spain · Andalusia
Country
Spain
Region
Andalusia
Area
Montilla-Moriles
Appellation
Aquilar de la Frontera

Terroir & maturation

Langdurige oxidatieve rijping op oude eikenhouten vaten, waarschijnlijk via een so...
Soil
-
Maturation
Langdurige oxidatieve rijping op oude eikenhouten vaten, waarschijnlijk via een solera-systeem.
Oak aged
Yes
Single grape variety
Yes
Sparkling
No
Malolactic conversion
-

Serving & cellaring

Blue cheese, Chocolate desserts, Fruit tarts
Ideal serving temperature
12° - 14°C
Drinking Window
1980–2045
Food Pairing
Blue cheese,
Chocolate desserts,
Fruit tarts

Reviews from wine lovers

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