For many, white Port is still quite unfamiliar territory. However, it is a very pleasant and refreshing product. Calem's white Port is made exclusively from white grapes, namely Codega and Malvasia. These two grape varieties grow on very old vines, resulting in deep and intense flavors. This results in a small yield, but the grapes pressed are excellent. The harvest is gathered exclusively by hand under the supervision of Calem's winemaker, ensuring each bunch is inspected. As you can imagine, only the best is good enough for Calem Port wines. The grapes are harvested at optimum ripeness, which gives this Fine White its pleasantly sweet flavor. This port is aged for a total of three years in both wooden and steel barrels to preserve its freshness.
We're now very curious about the results of all the effort in the vineyards and the winery. Calem Porto has truly created a feast. Upon pouring, we were immediately impressed by the beautiful golden color that sparkles majestically in the glass. On the nose, we discovered pleasant aromas of tropical fruit and sweet flowers, with a hint of dried apricots at the finish. The palate is full-bodied and very appealing. Numerous nuances of ripe white sweet fruit like pear and melon, and at the end, light oak notes that translate into a touch of vanilla. The finish is mildly sweet and very refined. Enjoy this white port slightly chilled as an accompaniment to delicious tropical fruit desserts.
