Château Corbin Saint Émilion AC GCC 2014

Château Corbin 2014 is a classic Grand Cru Classé from Saint-Émilion, made from 80% Merlot and 20% Cabernet Franc. This wine is full-bodied, round, and intense, with beautiful balance and a long, elegant finish. A wine that speaks to its heritage and history with refinement. Château Corbin is located on Bordeaux's R... Read more
Vintage 2014
Aromas & flavours
Plums Black cherries Blackberries Cedar Tobacco Vanilla Leather Earthy tones
Full tasting details ↓

50,95
Number of bottles Total 50,95
5 bottles in stock
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

The wine is intense in style, with notes of red and black fruit, soft spices, and well-integrated oak. On the palate, it is full and round, with beautiful tannins , freshness, and a long, elegant finish.

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

Plums Black cherries Blackberries

Winemaking & ageing

Cedar Tobacco Vanilla

Bottle ageing

Leather Earthy tones

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

Château Corbin 2014 is a classic Grand Cru Classé from Saint-Émilion, made from 80% Merlot and 20% Cabernet Franc. This wine is full-bodied, round, and intense, with beautiful balance and a long, elegant finish. A wine that speaks to its heritage and history with refinement.

Château Corbin is located on Bordeaux's Right Bank, within the Saint-Émilion AC appellation. The estate is one of the oldest in the region. The château's foundations date back to the 15th century, and according to tradition, it was once a fortress of the Black Prince. Since 1999, Anabelle Cruse-Bardinet, the fourth generation of the family and a graduate vinologist in Bordeaux, has been at the helm.

The wine is made from Merlot and Cabernet Franc, sourced from vines averaging 30 years old. The soil is partly sandy on a subsoil of iron-rich clay, and partly heavy clay. This gives the wine both subtlety and power.

The grapes are harvested by hand, plot by plot, and undergo multiple selection rounds. After destemming, fermentation takes place in temperature-controlled concrete tanks. The wine then matures for 16 to 17 months in carefully selected French oak barrels.

Château Corbin 2014 pairs perfectly with red meat, game dishes, rack of lamb, and hard cheeses . Serve at 16–18°C , preferably after decanting for extra openness.

A wine with history and class. Château Corbin 2014 is a magnificent Saint-Émilion for lovers of classic Bordeaux.

Château Corbin Saint Émilion AC GCC 2014
The wineryChâteau Corbin Bordeaux · France
Vintage 2014
The 2014 vintage in Saint-Émilion is rated as excellent with a score of 92 points. The wines are described as still youthful and tannic, indicating a slow maturation process.

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Merlot, Cabernet Franc · 2014
Wine type
Red
Varietal(s)
Merlot , Cabernet Franc
Vintage
2014
Size
-
Alcohol content
14.0%
Closure
-

Origin & winery

France · Bordeaux
Producer
Château Corbin
Country
France
Region
Bordeaux
Appellation
-

Terroir & maturation

16 tot 17 maanden in zorgvuldig geselecteerde Franse eikenhouten vaten.
Soil
De bodem bestaat deels uit zand op een ondergrond van ijzerhoudende klei, en deels uit zware klei.
Maturation
16 tot 17 maanden in zorgvuldig geselecteerde Franse eikenhouten vaten.
Oak aged
Yes
Single grape variety
-
Sparkling
No
Malolactic conversion
Yes

Serving & cellaring

Beef, Lamb, Roast chicken
Ideal serving temperature
16° - 18°C
Drinking Window
2019–2030
Food Pairing
Beef,
Lamb,
Roast chicken

Reviews from wine lovers

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