
Dr. Burklin-Wolf Riesling Ruppertsberg Village
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The village of Ruppertsberg, where Dr. Bürklin-Wolf cultivates his premium Rieslings. Specifically, the Ruppertsberg Village Riesling is sourced from young vines in the Premier Cru and Grand Cru vineyards of Gaisböhl and Hoheburg. These sites were carefully selected for their unique soil compositions of clay, loam, ...
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21,95
How this wine tastes
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Flavour profile
Body
Sweetness
Acidity
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
The village of Ruppertsberg, where Dr. Bürklin-Wolf cultivates his premium Rieslings. Specifically, the Ruppertsberg Village Riesling is sourced from young vines in the Premier Cru and Grand Cru vineyards of Gaisböhl and Hoheburg. These sites were carefully selected for their unique soil compositions of clay, loam, and sandstone, each contributing to the wine's rich mineral structure and complexity. The result is a Riesling that reflects not only the essence of its geographical origins but also the philosophy of fully biodynamic viticulture, making this wine a vibrant testament to both place and passion.
The Dr. Bürklin-Wolf Riesling Ruppertsberg Village unfolds with an alluring palette of aromas deeply rooted in the natural environment of its origin. Upon opening the bottle, scents of red apple and peach emerge, interwoven with subtle notes of lemon zest and an intriguing hint of spice. These aromas promise a rich and inviting experience. As the wine breathes, more layered nuances are revealed, such as a light smokiness from the use of large oak barrels in which the wine was aged "sur lie," adding complexity and a creamy texture. This olfactory experience makes every sip anticipatory and exciting.
On the palate, the Dr. Bürklin-Wolf Riesling Ruppertsberg Village lives up to its promise of vibrancy and energy. The wine displays substantial structure with an invigorating freshness, supported by mineral undertones that seamlessly transition into a complex, salty, yet refreshing finish. These characteristics make the Riesling not only a perfect companion for refined dishes but also an excellent choice for adventurous culinary combinations. A recommended pairing, for example, is a taco al pastor, where the roasted pork and pineapple beautifully accentuate the wine's fresh and fruity notes. Serve this exquisite Riesling at a temperature of 8-10°C to unlock its full spectrum of flavors. Each glass is a journey of discovery, inviting you to further explore the rich and dynamic world of Dr. Bürklin-Wolf wines.
Vintage 2023
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
White · Riesling · 2023
Origin & winery
Germany · Palatinate
- Producer
- Dr Burklin Wolf
- Winery websiteWebsite
- www.buerklin-wolf.de (opens in a new tab)
- Country
-
Germany
- Region
- Palatinate
- Area
- Mittelhaardt
- Appellation
- -
Origin: Palatinate
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Terroir & maturation
Aged 'sur lie' in large oak barrels.
- Soil
- -
- Maturation
- Aged 'sur lie' in large oak barrels.
- Oak aged
- Yes
- Single grape variety
- Yes
- Sparkling
- No
- Malolactic conversion
- -
Serving & cellaring
Taco al pastor,
Sushi,
Spicy Asian food,
Pork chops
- Ideal serving temperature
- 8° - 10°C
- Drinking Window
- 2026–2031
- Food Pairing
- Taco al pastor,
Sushi,
Spicy Asian food,
Pork chops
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