The harvest takes place relatively late, in mid-November. Only when the Monastrell grapes are full and ripe are they partially harvested by hand. Allegranza's winemaker begins harvesting very early in the morning, as this minimizes damage to the bunches. It also minimizes the risk of oxidation, allowing the Monastrell grapes to retain their full vigour. The wine is then aged for an impressive six months in French oak in Gran Allegranza's cellars. This gives it a remarkable richness and finesse, which you can certainly taste.
The aroma offers warm notes of black fruit such as cherries, blackberries, and ripe berries. But also hints of wild herbs and dark chocolate are noticeable. The taste is soft and fruity, with abundant ripe tannins and dark chocolate on the tongue. At the back of the throat, this Gran Allegranza Monastrell has hints of plums, currants, and a touch of sweet spices like cinnamon. The finish is very refined and full-bodied.
