The grapes for this red Merlot come from the Colchagua Valley wine region, known for its strong soil structure rich in organic matter, limestone, and gravel. This allows the vines to have deep roots and withstand the hot summer afternoons. The Merlot grapes ripen very evenly and enjoy both the sun and the cool breeze that blows through the vineyards from the Tinguirrica River. The harvest is entirely by hand, as the purity of the wine is paramount at Montes.
The pure black juice is already priceless after fermentation and is aged in oak for a full eight months. Montes chooses to age half of the Merlot in French oak barrels. This gives it fullness and preserves its smoothness. This is also evident in the beautiful aroma, with its abundant richness of plums, strawberries, and cherries. Later, as the wine swirls in the glass, we also smell nuances of spice and a touch of vanilla. On the palate, it's a pure indulgence, with soft flavors of black fruit accompanied by a light spiciness from the oak barrel. A touch of cedar and vanilla on the back of the palate completes this red Merlot.
