Passi Reali Da Uve In Appassimento Red has a unique production process, the Appassimento technique. This method is based on the production of Amarone. It involves drying the grapes before pressing. By drying the full bunches, the Montepulciano grapes become incredibly concentrated in aroma. While there is less juice to press, the resulting juice is of exceptional quality. This distinguishes Passi Reali Da Uve In Appassimento Red from other Montepulciano d'Abruzzo wines.
This Appassimento technique clearly pays off. This Passi Reali has been a beloved red wine for years. This is primarily due to its purity. Just smell the glass. Beautiful notes of black cherries, plums, blackberries, and figs will slowly but surely make you fall in love with this red wine. The concentrated character penetrates deeply into your nose. The taste is a feast for the eyes. To fall in love with. Passi Reali Da Uve In Appassimento Red ranks among the absolute top Italian wines. When you swirl the wine around your mouth, you'll taste an abundance of dark fruit, such as plums and candied dark berries. A top-notch red wine.
