Vin Santo wine isn't produced every year, but only in the most exceptional vintages, when the grapes are optimally ripe. After the careful harvest, the grapes aren't pressed immediately; instead, the whole vines are used. These vines are hung in a special barn for 3 to 4 months, where they are exposed to air and dried. This drying process is crucial to the creation of Vin Santo. As the grapes dry, they lose significant moisture, resulting in a concentrated juice with a high flavor intensity. Simultaneously, the sugar content of the grapes increases, contributing to the wine's natural sweetness. After the drying process, the grapes are gently pressed, and the resulting juice is transferred to small wooden barrels. Here begins the aging process, which lasts for at least 3 years. During this period, the wine rests in barrels made of various types of wood, such as oak, cherry, and chestnut. Each type of wood adds its own unique character and subtleties to the Vin Santo, creating a wonderful complexity.
Castelgreve Vin Santo is a delightful dessert wine from Tuscany that captivates with its opulent aromas and warm amber color. The nose reveals aromas of juicy raisins and seductive notes of apricots, figs, and dried fruit. With every sip, this wine reveals its full and warm character, with a light sweetness that embraces your taste buds. The silky texture glides effortlessly over the tongue, leaving a captivating impression. The finish is incomparable, with a delightful warmth that lingers.
The Italians know better than anyone how to enjoy this special wine. They love to dip their signature almond cookies, Cantuccini Biscotti, in a glass of Vin Santo. In Tuscany, this duo is even often found on menus as a dessert.
