Once the harvest is ripe, all the bunches are harvested by hand. Only the finest are collected in small crates and transported to Sinzero. Here, the bunches undergo a royal treatment. First, they are gently pressed, after which the entire wine is aged in oak barrels. This period lasts several months so the wine can absorb all the wonderful qualities of the wooden barrels. After this period, the special "spinning one column" technique begins, which extracts the alcohol. All this without losing the wine's flavor and aroma. And yes, then we can safely say that this is one of the finest alcohol-free wines.
It's a true celebration that begins the moment you pour this red wine. This Sinzero Cabernet Sauvignon develops a beautiful deep red color with a purple rim. The aroma clearly reflects the oak aging, with notes of vanilla, deep black fruit, light spice, and a touch of oak. The palate is enchanting, with notes of blackberry and cherry complemented by herbs and pepper. As the wine settles, we also taste cedarwood, gingerbread, and a touch of dark chocolate. What a fantastic glass of red, alcohol-free wine.
An alcohol-free wine may contain a maximum of 0.5% alcohol. This is also the legal designation for a wine from which the alcohol has been extracted. This alcohol-free wine was once wine containing alcohol from which the alcohol has been extracted. This technique is also called reverse osmosis or vacuum technology. This allows a minimal trace of alcohol to remain in the bottle. Therefore, a maximum label of 0.5% is mandatory. Many foods you wouldn't suspect contain alcohol. For example, apple juice can contain 0.5% alcohol, and overripe bananas can also contain alcohol.
