The Post Armando Bonarda

0.75L | 13.5%

13 , 9 5

Bonarda

The Post

Aantal

Can only be ordered per case (6).

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Gratis verzending vanaf €100

Levering in Nederland & België

14 dagen bedenktijd

The Post Armando Bonarda

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2025

Ready to drink 2025 - 2030

Past peak After 2030

Aromas

Raspberries Cherries Ripe fruit Leather Cedar Cocoa Herbs Damp earth Nutty

Food Pairing

Steak Blue cheese Empanadas

Vintage Report

2023 was een goed jaar voor Mendoza, Argentinië, met gunstige omstandigheden die resulteerden in wijnen van hoge kwaliteit. De druiven profiteerden van een ideaal klimaat, wat bijdroeg aan de ontwikkeling van geconcentreerde smaken en een goede structuur.

What an outstanding Bonardo from La Posta. Wonderful aromas and beautiful flavors. The vineyard from which this Bonardo originates is 49 years old and lies at an altitude of 2,300 meters. Here, the grapes benefit from a wonderful climate, where warmth alternates with cool nighttime temperatures. Discover this Armando Bonardo and you'll be surprised by its smooth, fruity flavor.

Special series of La Posta wines

La Posta Winery is a unique brand. It was founded in 2002 by Laura Catena, daughter of the renowned wine pioneer Nicolas Catena. Her motivation was to give small winegrowers in Mendoza a platform of their own. They aren't actually winegrowers themselves, as they don't make the wine themselves. It's a winery that sources its grapes from various growers. The wines are made by a single winemaker. One grows the grapes, while the other makes wine from them. This Armando Bonarda is no exception, with grapes sourced from the Armando family vineyards. They began their own vineyards in 1887. This Bonardo comes from a vineyard planted in 1963 by the family's grandfather. The high quality of this wine is due to impeccable care and minimal irrigation. The grape thrives here, resulting in wonderfully smooth wines. This is a somewhat serious variety. This Bonardo is very powerful and therefore also suitable for oak aging. It matures for an impressive ten months in oak barrels, 70 percent French and 30 percent American. All the barrels are used to preserve the fruit's integrity. This creates an ideal combination of oak and fruit, with exceptional depth.

Enjoy the dry, long finish of the Armando Bonardo

The La Posta Armando Bonarda opens with an inviting bouquet of raspberries, cherries, leather, cedar, and a hint of smoky, moist earthiness. The wine is smooth and delightful to drink. It's full of ripe, sweet fruit, more leather, and soft notes of spice and cocoa that build in the mid-palate and lead to a dry, long finish. There's perhaps even a hint of nuttiness—what a fantastic wine!

Product details

Alcohol content	13.5%
Vintage	2023
Size	0.75L
Region	Mendoza
Producer	The Post
Varietal(s)	Bonarda
Oak aging	Yes, 10 months in used oak barrels (70% French and 30% American).
Ideal serving temperature ?	16° - 18°C