The cooling mist from San Francisco Bay has a positive effect on the ripening grapes. Zinfandel is a child of California. It is made into red, white, and rosé wines. The traditionally crafted, barrel-aged red wines deserve the most attention, as they often combine power and class in a delightful way. The grapes are carefully harvested by hand and then aged in oak barrels for a full sixteen months. Twelve percent new barrels are even used to give this Liar's Dice Zinfandel more depth.
The aroma reveals notes of ripe raspberries, black cherries, blackberry jam, vanilla, and oak. The palate is very complex, with ripe tannins, abundant black fruit, a touch of spice, cedarwood, and plenty of cocoa and vanilla. This red wine is a warm-blooded companion to anything grilled or smoked. It also pairs well with game dishes or a cheese board.
