Only Viura grapes are grown for this white Andarin wine. This vineyard is located in the Murcia region, specifically in the municipality of Yecla. The south-facing plots of Viura grapes receive plenty of sunshine. They ripen very easily, a process naturally slowed by the wind that blows through the vineyards. The wind from Alicante refreshes the harvest and contributes to the wine's fresh taste and aroma.
Upon opening the wine, we already smell a fresh bouquet of green apple and lime. This is intensified upon pouring, after which we see a beautiful pale yellow color. Holding the glass up to the light reveals a green shimmer that makes everything very appealing. With our nose to the glass, we smell nuances of mango, apple, and lemon peel. On the palate, it has a lovely tingle with plenty of white fruit such as green apple, pear, and citrus. On the back of the tongue, this Andarin Viura has a lovely interplay between the fruit and green herbs like mint.
