It all began in the early 1990s when Guillermo Luksic first saw potential in the Limari Valley. Previously, the climate here was thought to be too extreme for planting vineyards. A good wine, therefore, proved far-fetched. But Luksic planted his first vineyards here, and thus, in 2002, Tabali wines were born. Today, it is run by his son, Nicolás Luksic, who, with the same goal as his father, produces the typical Tabali wines.
The climate is very favorable, being quite cool by Chilean standards. Temperatures here never exceed 23 degrees Celsius. This allows the Sauvignon Blanc grapes to be harvested here for two to three weeks longer than in other coastal regions. The chalky soil is also unique to Chile, which promotes high tension. The grapes are harvested in mid-March. Fermentation takes place in stainless steel at a controlled temperature between eleven and thirteen degrees Celsius. This maintains optimal fruit expression.
The Tabali Gran Reserva Sauvignon Blanc has a subdued pale yellow color with green hues, pure and brilliant. The nose is intense, complex, and elegant with refined notes of citrus, passion fruit, and green aromas. The palate is full and vibrant. The high acidity adds freshness and brings the wine to life. A very long, fresh, and fruity finish.
