Poggio Civetta is a Chianti Classico with a Tuscan soul, juicy cherry, violet notes, and a savory, energetic finish, crafted by winemaker Elisabetta Matteini in the Tenute Rossetti cellars. This cuvée showcases how modern craftsmanship and pure provenance complement each other in the glass.
The grapes come from Greve in Chianti, the heart of the appellation. Steep slopes with sandy soils produce fragrant, elegant wines, while cool nights and a long growing season at altitude produce ripe fruit with lively acidity. This creates precisely the combination of finesse and depth for which Chianti Classico is renowned.
Harvest takes place by hand between mid-September and mid-October. After gentle crushing, the must macerates on the skins for one to two weeks to develop color, aroma, and fine tannins. This is followed by nine months of aging in a mix of small and large oak barrels, which frames the fruit with subtle spice and texture. The alcohol content is 13.5%, with 3.2 grams of residual sugar and 5.32 grams of total acidity per liter, figures that explain the fresh backbone and drinkability.
Sangiovese complemented by Canaiolo and Cabernet Sauvignon. Sangiovese provides cherry, violet, and lively acidity, Canaiolo rounds out with soft red fruit, and Cabernet Sauvignon adds backbone and spicy depth.
Tenute Rossetti is part of the Fantini Group and operates from the Florence region with a modern cellar and experienced team. The estate combines family heritage with advanced winemaking techniques and focuses on leading Tuscan appellations such as Chianti and Chianti Classico.
