After a quiet and peaceful growing season, the grapes are harvested early in the morning. This is done to minimize damage to the grapes during harvest and to preserve their natural freshness. This freshness is essential for making a top-quality red wine from Vigneti del Salento. The bunches are transported in small crates to the Farnese press, where they receive a gentle and direct crush. Each grape variety is harvested and vinified separately, after which the winemaker's expertise is revealed. He tastes each barrel individually to create the perfect blend for this red I Muri Rosso Puglia wine. Well, leave that to him; the result is a soft and full-bodied red wine with abundant red and black fruit.
As soon as we open the bottle of red I Muri Rosso Puglia Vigneti del Salento, we immediately smell the Italian sun, with a burst of red and black fruit. Pouring this red wine reveals a red color with a purple sheen, and aromas of blackberry, currant, and plum leap from the glass. The palate is very soft and velvety on the tongue, with abundant fruit nuances of cherries, strawberries, blackberries, and raspberries. All this is complemented by notes of chocolate, caramel, and a touch of vanilla, which completes this Puglian red wine.
