Chateau Romassan Ott Bandol
- 0.75L | 13.5%
Gratis verzending met PostNL vanaf €100,-
Gratis avondbezorging via Trunkrs vanaf €150,-
Chateau Romassan Ott Bandol
Taste & Aging
Complexity
Complex & deepDrinking Window
Aromas
Food Pairing
Domaines Ott Château Romassan AOC Bandol Rouge
Château Romassan is the Bandol estate of Domaines Ott, situated on a unique terroir of terraces, limestone, and marble. This red wine, dominated by Mourvèdre, is known for its aging potential, power, and refinement. It is one of the most prestigious wines from Provence, with a style that balances intensity and elegance.
Vineyards and region – powerful terroir in the heart of Bandol
The 90 hectares of vineyards are spread across eight communes within the AOC Bandol, partly in the valley and partly on higher terraces. The soils consist of marl and limestone, ideal for Mourvèdre. The grapes in the valley impart juicy freshness, while the higher-elevation grapes provide structure and depth. This contrast forms the basis of the complexity of Château Romassan Rouge.
Vinification and maturation – focus on balance and aging potential
After hand harvesting and sorting, the grapes are vinified separately. Fermentation takes place in stainless steel tanks, followed by extended aging, partly in large wooden barrels. This gives the wines a silky-smooth structure with well-integrated tannins and aromatic depth that increases with bottle aging.
Grape composition
90% Mourvèdre
10% Grenache
Tasting notes
Deep ruby red in color with aromas of cherries, blueberries, and violets. Fresh and silky on the palate, with ripe black fruits, mint, and a hint of laurel and licorice on the long, layered finish.
Serving suggestions
Excellent with lamb, beef, game, or dishes featuring mushrooms or truffles. Serve at 16 to 18 degrees Celsius to fully experience its power and elegance.
Product details
| Alcohol content | 13.5% |
|---|---|
| Vintage | 2021 |
| Size | 0.75L |
| Region | Provence |
| Sub-region | Bandol |
| Appellation | Le Castellet |
| Producer | OTT |
| Varietal(s) | Grenache Noir, Syrah, Mourvèdre, Cinsault |
| Oak aging | Yes, Prolonged maturation, partly in large wooden barrels |
| Ideal serving temperature ? | 16° - 18°C |
