
Lunaria Coste Di Moro Montepulciano d'Abruzzo
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Lunaria wines are known for their wonderful flavor, aroma, and structure. And above all, incredibly delicious. So we know that a wine from this winery will never disappoint. This also applies to this Coste Di Moro Montepulciano d'Abruzzo. They use biodynamic methods, with Demeter certification. That is undoubtedly o...
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Aromas & flavours
Ripe cherries
Red fruit
Plums
Toast
Chocolate
Earthy spiciness
Full tasting details ↓
9,90
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
Body
Sweetness
Acidity
Tannins
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
Lunaria wines are known for their wonderful flavor, aroma, and structure. And above all, incredibly delicious. So we know that a wine from this winery will never disappoint. This also applies to this Coste Di Moro Montepulciano d'Abruzzo. They use biodynamic methods, with Demeter certification. That is undoubtedly one of the secrets of their success. They also released this Coste Di Moro in the same style. Only the very best grapes are used during a very good harvest. And that is how you get this fantastic red wine.
The Lunaria winery, along with 600 other partners, is part of the Cantina Orsogna cooperative. Lunaria produces beautiful, pure wines, each with its own unique story, making them a standout within the cooperative. The wines are sourced from an area 15 kilometers from the Adriatic coast, where the vineyards benefit from a wonderful climate.
The label features a mad bull, which stands for "La mia furia è autentica forza," meaning "my anger is authentic strength." Does this represent the power of the Montepulciano grape, or the character of the winemaker himself? We daren't say. Whatever it means, the result is superb! The wine even received a silver medal from Mundus Vini. This Costo di Moro is made from Montepulciano grapes. These grapes are cultivated pergola-style and planted in vineyards at an average altitude of 300 to 450 meters.
During vinification, skin maceration lasts for 20 to 25 days, resulting in a beautiful concentration of fruit. The wine is partially aged in oak barrels for four months. This red wine from Lunaria is round, sultry, fruity, and powerful. As soon as we pour it into the glass, the delicious aromas of ripe cherries, sweetened red fruit, and plums are released. There are also hints of toast and chocolate. On the palate, the Coste Di Moro Montepulciano d'Abruzzo is intense, full-bodied, and velvety smooth. A sultry, concentrated fruity flavor with some earthy spice and a chocolate accent. The wine finishes with a soft, sweet finish.
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
Red · Montepulciano · 2020
- Wine type
- Red
- Wine category
- Montepulciano d'Abruzzo
- Varietal(s)
- Montepulciano
- Vintage
- 2020
- Size
- 0.75 L
- Alcohol content
- 14.5%
- Closure
- Cork
Origin & winery
Italy · Abruzzo
- Producer
- Lunaria Orsogna
- Winery websiteWebsite
- www.biocantinaorsogna.it (opens in a new tab)
- Country
-
Italy
- Region
- Abruzzo
- Area
- Chieti
- Appellation
- -
Origin: Abruzzo
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Terroir & maturation
Partially aged in oak barrels for four months.
- Soil
- -
- Maturation
- Partially aged in oak barrels for four months.
- Oak aged
- Yes
- Single grape variety
- Yes
- Sparkling
- No
- Malolactic conversion
- Yes
- Taste style
- Smooth Red
Serving & cellaring
Pasta with tomato sauce,
Grilled meat
- Ideal serving temperature
- 16° - 18°C
- Drinking Window
- 2022–2028
- Food Pairing
- Pasta with tomato sauce,
Grilled meat
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