The aroma of What The Duck is both seductive and complex, with each inhalation revealing a new layer of its multifaceted character. The vibrant notes of freshly picked flowers blend seamlessly with the rich aromas of exotic fruits, including passion fruit and mango, while the subtle presence of citrus offers a refreshing clarity. This fusion of aromas transports the connoisseur to the sun-drenched fields of southern France, where each grape is bathed in the Mediterranean sunshine, contributing to the wine's intensity and depth.
From the first sip of What The Duck, you'll immediately notice its vibrancy and freshness, a true reflection of Vignobles Vellas's dedication to their wine. The harmonious blend of Colombard and Sauvignon Blanc grapes offers an invigorating and fruity experience, with each sip highlighting both the wine's complexity and purity. The fruity notes are beautifully balanced by subtle acidity, resulting in an elegant, lingering finish. What The Duck is a delight for the senses, with each sip inviting you to discover more.
Vignobles Vellas is a family-owned winery with a heritage spanning four generations. With What The Duck, they demonstrate their unwavering commitment to quality, sustainability, and respect for the land. By partnering with other winemakers from the South of France, they offer a wide range of wines, of which What The Duck Côtes de Gascogne is a prime example. This wine embodies not only the region's unique terroir but also the innovation and heritage Vignobles Vellas is proud of.
