Production is entirely in the hands of the Carta Vieja family. Founded in 1825, the winery only began marketing its own wines in 1985. Before that, they supplied grapes to other leading Chilean wineries. Today, the seventh generation is at the helm. With vineyards in the renowned Valle Central, the family owns one of South America's most productive and remarkable wine regions. The climate is varied, thanks to numerous microclimates, allowing a wide variety of grape varieties to thrive.
By early May, the Carmanere grapes are perfectly ripe. The grapes are harvested under strict control in the vineyard. A five-day cold maceration then follows in the winery. Fermentation then continues, followed by aging in French oak barrels for a full 18 months.
And then you have a truly special wine in your hands. A deep ruby red color with purple glints in the glass. Intense aromas of cherries and black plums greet you, supported by toasted and smoky notes thanks to the oak aging. The palate boasts velvety tannins that are sweet and well-developed. A balanced wine that pairs well with meat dishes or a varied cheese board.
