Marqués de Valcarlos Gran Reserva D.O. Navarra

Marqués de Valcarlos Gran Reserva 2018 is a classic red Navarra with the depth of aging you'd expect from a Spanish Gran Reserva. Tempranillo and Cabernet Sauvignon form a solid base, after which a minimum of 18 months of aging in French and American oak provides spiciness, toast, vanilla, and extra length. This is ... Read more
Vintage 2018
Size 0.75L
Aromas & flavours
Ripe fruit Vanilla Clove Toast Cinnamon Pepper Hazelnut Pastry flavourings
Full tasting details ↓

15,95
Number of bottles Total 95,70
12 bottles in stock
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Garnet red in the glass, with light brick-red hues at the rim. The aroma is complex and ripe, with fruit, oak, vanilla, clove, cinnamon, pepper, and subtle pastry notes. The taste is fine and balanced, with good acidity, spicy oak notes, and a very long finish with hazelnut.

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Ripe fruit Vanilla Clove

Winemaking & ageing

Toast Cinnamon Pepper

Bottle ageing

Hazelnut Pastry flavourings

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

Marqués de Valcarlos Gran Reserva 2018 is a classic red Navarra with the depth of aging you'd expect from a Spanish Gran Reserva. Tempranillo and Cabernet Sauvignon form a solid base, after which a minimum of 18 months of aging in French and American oak provides spiciness, toast, vanilla, and extra length. This is a mature red wine with ripe fruit, soft oak notes, and a long, warm finish.

This Gran Reserva comes from D.O. Navarra, a versatile wine region in Northern Spain.

Location / Origin: Bodegas Valcarlos is located in Los Arcos, in Navarra, right on the route of the Camino de Santiago.

Region: D.O. Navarra consists of 5 different wine zones, giving the region a wide variety of landscapes, altitudes, and wine styles.

Climate & Influences: Navarra is situated between cooler influences from the north and drier, warmer influences towards the Ebro. This combination helps red grapes build ripeness, spiciness, and sufficient freshness.

The upbringing is focused on aging, spiciness, and a long finish.

Aging / Oak Maturation: What does Gran Reserva mean? Gran Reserva stands for a Spanish aging category where long maturation before sale is central. This wine ages for a minimum of 18 months in French and American oak barrels, beautifully intertwining notes of toast, vanilla, clove, and cinnamon with the ripe fruit.

This red Navarra wine combines the Spanish base of Tempranillo with the extra structure of Cabernet Sauvignon.

Tempranillo – D.O. Navarra: Tempranillo gives this wine its ripe fruit, round entry, and warm Spanish spiciness.

Cabernet Sauvignon – D.O. Navarra: Cabernet Sauvignon adds color, grip, and length, giving the wine more structure and aging potential.

Bodegas Valcarlos, wijnhuis en logo
The wineryBodegas Valcarlos Navarre · Spain
Vintage 2018
2018 was a good year for Navarra, with balanced weather conditions that resulted in healthy grapes. Wines from this vintage often show a good balance between ripe fruit and freshness, with a solid structure.
Bodegas Valcarlos

More about Bodegas Valcarlos

Bodegas Valcarlos opened in 2001 and is located in Los Arcos, a town in Navarra where winemaking and the Camino de Santiago meet. The winery operates with a modern cellar and a distinctive Spanish style that emphasizes aging, round tannins, and an accessible structure. Within the Marqués de Valcarlos line, the Gran Reserva is the most aged red wine, with oak maturation being an important building block for spiciness, softness, and length.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Tempranillo, Cabernet Sauvignon · 2018
Wine type
Red
Vintage
2018
Size
0.75 L
Alcohol content
14.0%
Closure
Cork

Origin & winery

Spain · Navarre
Country
Spain
Region
Navarre
Appellation
-

Terroir & maturation

Minimum 18 months in French and American oak barrels
Soil
-
Maturation
Minimum 18 months in French and American oak barrels
Oak aged
Yes
Single grape variety
-
Sparkling
-
Malolactic conversion
-

Serving & cellaring

Grilled meat, Mushroom rice, Tuna, Cod, Semi-matured cheeses
Ideal serving temperature
16° - 18°C
Drinking Window
2024–2030
Food Pairing
Grilled meat,
Mushroom rice,
Tuna,
Cod,
Semi-matured cheeses

Reviews from wine lovers

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