The Myshkin family has a very old vineyard, some 90 years old. This guarantees quality and allows the Merlot and Cabernet Sauvignon bunches to mature slowly. The ancient soil, with its strength and suppleness, provides the bunches with the right nutrients. The gravelly soil and the influence of the Gironde River give the bunches everything they need. The family has only 13 hectares and hand-harvests all the bunches to ensure only the finest grapes are bottled for a phenomenal final result. But before that happens, there's still a lot of work to be done.
Once the grapes are harvested, they are gently pressed, after which the juice is aged in wood for 12 months. Half of the barrels are new, which ultimately impart more power, and the other half are used barrels, all made of French oak. After 12 months, the juice is bottled and matured for several more months in the cellar. Then it's ready, and we can conclude that this wine is a true feast. Upon pouring, we see a ruby red color with a slight purple sheen. Very inviting! We give our nose the chance to savor all the beauty that emanates from the glass: primarily blackcurrant, a hint of vanilla, and plenty of spices, dominated by black pepper. On the palate, the tongue is pampered by soft tannins, warm notes of black fruit, and a touch of vanilla. On the cheeks, nuances of vanilla and oak develop. The smooth yet lingering finish makes this Château Saint Brice Saint Emilion absolutely fantastic.
