The old vineyard is truly unique, we can safely say. The Beyer family had a knack for planting the right grape variety in the right spot. This red Cabernet Sauvignon also enjoys the best location in California, with plenty of sunshine and cooling winds. This gives the harvest time to mature quietly and absorb everything from the rich soil structure. The soil, composed primarily of clay and gravel, is a treasure trove for this red wine. The Cabernet Sauvignon draws immense strength from this soil and is harvested entirely by hand at ideal ripeness.
Once the harvest arrives at Beyer Ranch, the bunches are pressed and aged in oak barrels. This period is crucial for this red wine, and the aroma reveals hints of blackcurrant fruit, along with hints of spice and a touch of freshly ground pepper. While the aroma is promising, it doesn't stop there, as this red Beyer Ranch Cabernet Sauvignon offers a wealth of flavors. The palate is captivated by nuances of blackberry and cherry, along with hints of vanilla, cedar, and spice. The finish reveals a ripe yet full-bodied red wine with plenty of diversity throughout.
