New Zealand is one of the world's youngest wine-producing countries. Its history is barely forty years old. Although viticulture has been around for a while in the Pacific region, it wasn't until the mid-1980s that the first New Zealand wines were exported. The wines were a hit, especially with European wine drinkers. Their success steadily increased, and more and more wineries were established in New Zealand, particularly in one location: Marlborough.
When you think of New Zealand, you think of Marlborough. This wine region, located in the north of the South Island, has become the authority on Sauvignon Blanc wines. This grape gives New Zealand wine a unique character. During any blind tasting, anyone with even the slightest wine appreciation will be able to pick out the Marlborough Sauvignon Blanc.
Glazebrook Ngatarawa, perhaps more like Marlborough wines, is located in one of New Zealand's most beautiful locations. Enter the coordinates of the winery – 041°S 174°E – into Google Maps and you'll arrive in the archipelago on the northern tip of the South Island; truly one of the country's most beautiful spots.
But it's not just the location that's stunning; the aroma and taste of Glazebrook Ngatarawa Marlborough Sauvignon Blanc are also exceptionally good. Refreshing and invigorating. Pure limes, crisp grapefruit, and a hint of Granny Smith. The signature flavors of passion fruit and peach are clearly revealed on the palate. Glazebrook Ngatarawa Marlborough Sauvignon Blanc is the perfect aperitif on a hot day. Its fine acidity is incredibly thirst-quenching.
