Vineyards that touch the sky. In 2003, Argentinian businessman H. Ward Lay laid the foundation stone for Andeluna. His family already played a significant role in the Argentinian beverage industry; his father was, after all, the founder and CEO of Pepsico. H. Ward Lay's vision is to reach the pinnacle of Argentinian wineries with his collection of premium wines. Andeluna Cellars is located at an altitude of 1,300 meters in the Tupungato Valley, Mendoza, at the foot of the Andes. This state-of-the-art winery is surrounded by 70 hectares of its own vineyards. Winemaker Silvio Alberto is advised by none other than Michel Rolland, the icon of French winemaking. The wines are classified into three quality categories based on strict selection criteria. There is the basic Andeluna range, then the reserve qualities, and in the premium area, the Grand Reserve line.
The vineyards are equipped with a drip irrigation system, ensuring the plants receive the precise amount of water they need. The grapes are harvested and selected by hand. The wine ferments using selected yeasts in stainless steel tanks at temperatures around 15 degrees Celsius.
Under the Andeluna 1300 label, they are launching their entry-level wine, and the name of this line refers to the altitude of their vineyards. This Sauvignon Blanc is the newest wine from the house. Its color is the characteristic pale yellow with bright green highlights typical of Sauvignon Blanc. The aroma is intense, characterized by citrus, lime, grapefruit, and a hint of spice. A lively and refreshing attack with pronounced, long-lasting acidity. Perfectly balanced and ideal for drinking fresh with lean fish and white meat.
Argentina
