Champagne

The Castellane Champagne Commodore

0.75L | 12.0%

37 , 9 5

Chardonnay, Pinot Noir, Meunier

Champagne de Castellane

Aantal

Calculating delivery time...

Vandaag gratis afhalen in Berkel-Enschot

Gratis verzending vanaf €100

Levering in Nederland & België

14 dagen bedenktijd

The Castellane Champagne Commodore

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Drinking Window

Aging phase Until 2026

Ready to drink 2026 - 2030

Past peak After 2030

Aromas

White fruit Light minerals Almond Brioche Fresh bread

Food Pairing

Oysters Fried food Caviar Mild cheeses

This is the Prestige cuvee from Champagne de Castellane">Champagne de Castellane. Called the Commodore, this Champagne is made from grapes sourced from very old vines. The beautiful vineyards are decades old, and the thick trunks produce full, powerful bunches, which is what Castellane is proud of. And rightly so, because the rich history and expertise of this Champagne house are clearly evident. The winemaker and his team have delivered a masterful piece of craftsmanship with this Commodore.

Castellane oldest family in France

The Castellane family is one of the oldest families in France, dating back to the tenth century. The Champagne house was established in Épernay in 1895. The house's striking logo features a red St. Andrew's herb, created by Vicomte Flores de Castellane. This was a clever marketing move, as St. Andrew was a patron saint, a figure that was especially celebrated at the time. This Champagne house boasts cellars spanning nine kilometers and a tower that symbolizes Épernay.

Rich flavor nuances of Commodore

This Commodore is made from a blend of 45 percent Chardonnay, 30 percent Pinot Noir, and 25 percent Pinot Meunier. The grapes undergo two fermentations and a bottle-aging process in the cellars. After the primary fermentation, the wine still retains some bubbles and is bottled along with yeast cells and sugar. This initiates the secondary fermentation, which lasts approximately three weeks. The sugars are then converted into alcohol and carbon dioxide. Even after this fermentation, the yeast cells continue to function, called autolysis, where the dead yeast cells come into contact with the champagne. This process gives the champagne an aroma of fresh bread. Finally, the champagne is aged in the bottle for 24 months, which gives it its refined mousse (bubbles) and rich flavor nuances. The aroma reveals notes of white fruit, almond, brioche, and a hint of minerality. On the palate, this Champagne is fuller and thicker than regular Castellane, with beautiful, full flavors and a rich aroma. We think this Champagne is truly exceptional! Especially for its price.

Product details

Alcohol content	12.0%
Size	0.75L
Region	Champagne
Sub-region	Epernay
Appellation	Epernay
Producer	Champagne de Castellane
Varietal(s)	Chardonnay, Pinot Noir, Meunier
Ideal serving temperature ?	8° - 10°C