The grapes grow on sandy, chalky soils around the village of Adalia, in the western part of the DO Toro. Here, warm, dry days and cool nights produce concentrated aromas while maintaining freshness. The altitude and poor soil give the wine its structure and tension.
Verdejo is already aromatic, but this version gains a special touch from aging on fine lees in new French oak barrels. This combination gives it a beautiful texture, some extra length, and a touch of softness without losing its fresh character.
The wine comes from Bodegas y Viñedos Maires, founded in 2015 by cousins Fernando and Pablo. Their family has been making wine in the region for generations, but they give it a modern twist. Each label features a hand gesture that they believe reflects the wine's character. Adelia refers to the village where the story began, and this label is their playful interpretation of a Verdejo with flair.
This wine pairs wonderfully with shellfish, tapas, grilled fish, or as a refreshing aperitif. Serve it at around 8 to 10 degrees Celsius, and it will truly shine.
A Verdejo with its own unique style. Fresher than average, fuller than you'd expect. Accessible, original, and crafted with conviction.
